Almond Croissant
Twice-baked, flaky, with a soft almond heart.
About us
A classic Italian-style artisan bakery on Whitton High Street, open since August 2013.
Everything is made in-house every day: sourdough, croissants, cakes and sandwiches, using traditional methods and slow fermentation.
Paired with Allpress coffee, crafted for over 30 years.
Your Bakery
Sourdough, white and seeded loaves, shaped by hand and baked here daily.
800 g
Rounded Wholemeal topped with pumpkin seed and rolled oat.
500 g
London Sourdough made from fermented sour dough culture.
500 g
Pain au Levain Round made from fermented sour dough culture.
250 g
Artisan Baguette made from slow fermented dough.
800 g
White tin made from wheat flour.
Butter-rich croissants that shatter at the first bite, golden pastries and soft slices of cake: classic flavours, baked fresh every morning.
Butter Croissant 90 g of crisp, golden all-butter layers.
Almond Croissant Filled with almond cream, topped with toasted flakes.
Pistachio Croissant Flaky layers with a rich pistachio filling.
Pain au Chocolat Buttery pastry wrapped around dark chocolate.
Pain Suisse Vanilla custard and chocolate chips in every fold.
Pain au Raisin A custard swirl studded with plump raisins.
Apricot Danish Glossy apricot on vanilla custard.
Cinnamon Danish A soft swirl of cinnamon and sugar.
Maple Pecan Pastry Toasted pecans glazed with maple syrup.
Pastel de Nata Silky custard in a crisp, blistered shell.
Classic Fruit Scone The British classic, lovely with jam and cream.
Chocolate Brownie Dense, fudgy and deeply chocolatey.
Victoria Sponge Light sponge, raspberry jam and cream.
Carrot Cake Spiced sponge with cream-cheese frosting.
Lemon Drizzle Loaf Zesty, tangy and moist to the last crumb.
Triple Chocolate Cake Three layers of chocolate in one slice.
Cheesecake Creamy and smooth on a biscuit base.
Banana Loaf Soft, moist and naturally sweet.
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